Woojeon: Difference between revisions

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[[File:Woojeon.~~jpg|250px~~|thumbnail|right|Woojeon tea]]

[[File:Woojeon.webp|thumbnail|right|Woojeon tea]]

Woojeon (우전) is a ~~extrordinary~~ Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain".

'''Woojeon''' (우전) is a extrardinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain".

For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles [[Tamaryokucha]].

== Growing Areas ==

* Boseong in Jeollanam-do province is the biggest growing area.

* Hadong in Gyeongsangnam-do ~~provincei~~ is the oldest growing area. A majority of the tea here is still hand picked.

* Hadong in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked.

* Jeju island

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* Seogwang Dawon

== ~~Externel links~~ ==

== More about Korean tea ==

* [http://~~www~~.~~visitkorea~~.~~or.kr~~/~~enu~~/FO/~~FO_EN_6_3_3_1~~.~~jsp Visit Korea~~]

* [[Korean tea]]

* [~~http~~://teamania.ch/~~Green-Tea~~/~~Seogwang~~-~~Woojeon~~-~~First~~-~~Flush::126~~.html Seogwang Woojeon]

* [[Korean tea ceremony]]

* [[Jeoncha]]

== Weblinks ==

* [http://teaintheancientworld.blogspot.com/2018/08/seogwang-woojeon-first-flush-south.html South Korean green tea review)]

* [https://www.teamania.ch/en/seogwang-woojeon-first-flush.html Seogwang Woojeon from Teamania]

[[Category:Korean tea]]

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[[de:Woojeon]]

{{#seo:

|title=Jeoncha - Teapedia

|title_mode=append

|keywords=Jeoncha

|description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.

|image=http://teapedia.org/en/File:Woojeon.webp

|image_alt=Korean Woojeon tea

|og:site_name=Teapedia - The Tea Encyclopedia

|og:title=Jeoncha- Teapedia

|og:description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.

|og:image=http://teapedia.org/en/File:Woojeon.jpg

|article:publisher=445826108840166

|twitter:card=summary

|twitter:title=Jeoncha - Teapedia

|twitter:site=@TeapediaOrg

|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg

}}

@@ Line 1: / Line 1: @@
-[[File:Woojeon.jpg|250px|thumbnail|right|Woojeon tea]]
+[[File:Woojeon.webp|thumbnail|right|Woojeon tea]]
-Woojeon (우전) is a extrordinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain".
+'''Woojeon''' (우전) is a extrardinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain".
+For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles [[Tamaryokucha]].
 == Growing Areas ==
 * Boseong in Jeollanam-do province is the biggest growing area.
-* Hadong in Gyeongsangnam-do provincei is the oldest growing area. A majority of the tea here is still hand picked.
+* Hadong in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked.
 * Jeju island
@@ Line 17: / Line 18: @@
 * Seogwang Dawon
-== Externel links ==
+== More about Korean tea ==
-* [http://www.visitkorea.or.kr/enu/FO/FO_EN_6_3_3_1.jsp Visit Korea]
+* [[Korean tea]]
-* [http://teamania.ch/Green-Tea/Seogwang-Woojeon-First-Flush::126.html Seogwang Woojeon]
+* [[Korean tea ceremony]]
+* [[Jeoncha]]
+== Weblinks ==
+* [http://teaintheancientworld.blogspot.com/2018/08/seogwang-woojeon-first-flush-south.html South Korean green tea review)]
+* [https://www.teamania.ch/en/seogwang-woojeon-first-flush.html Seogwang Woojeon from Teamania]
 [[Category:Korean tea]]
@@ Line 26: / Line 33: @@
 [[de:Woojeon]]
+{{#seo:
+|title=Jeoncha - Teapedia
+|title_mode=append
+|keywords=Jeoncha
+|description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.
+|image=http://teapedia.org/en/File:Woojeon.webp
+|image_alt=Korean Woojeon tea
+|og:site_name=Teapedia - The Tea Encyclopedia
+|og:title=Jeoncha- Teapedia
+|og:description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.
+|og:image=http://teapedia.org/en/File:Woojeon.jpg
+|article:publisher=445826108840166
+|twitter:card=summary
+|twitter:title=Jeoncha - Teapedia
+|twitter:site=@TeapediaOrg
+|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg
+}}