Sejak: Difference between revisions

(7 intermediate revisions by the same user not shown)

Line 1:

'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"~~/second harvest pluck~~) or dumul-cha (두물차~~/second flush tea~~) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture.

[[File:Woojeon.webp|thumb|Woojeon tea]]

'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"), dumul-cha (두물차) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture.

Sejak tea can be produced from any green tea harvested within the periods between gogu and ipha. Sejak is the second pluck of green tea leaves after [[woojeon]], which is the first pluck that takes place on or before gogu. Tea farms across Korea produce sejak tea including the farms on Jeju island, Hadong county, and Boseong county.

Line 10:

Line 12:

* [[Korean tea ceremony]]

* [[Jeoncha]]

* [[Woojeon]]

== Weblinks ==

Line 15:

Line 18:

* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]

* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]

[[Category:Korean tea]]

[[Category:Green tea]]

{{#seo:

|title=Sejak - Teapedia

|title_mode=append

|keywords=Sejak

|description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.

|image=http://teapedia.org/en/File:Woojeon.jpg

|image_alt=Korean Woojeon tea

|og:site_name=Teapedia - The Tea Encyclopedia

|og:title=Sejak- Teapedia

|og:description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.

|og:image=http://teapedia.org/en/File:Woojeon.webp

|article:publisher=445826108840166

|twitter:card=summary

|twitter:title=Sejak - Teapedia

|twitter:site=@TeapediaOrg

|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg

}}

@@ Line 1: / Line 1: @@
-'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"/second harvest pluck) or dumul-cha (두물차/second flush tea) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture.
+[[File:Woojeon.webp|thumb|Woojeon tea]]
+'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"), dumul-cha (두물차) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture.
 Sejak tea can be produced from any green tea harvested within the periods between gogu and ipha. Sejak is the second pluck of green tea leaves after [[woojeon]], which is the first pluck that takes place on or before gogu. Tea farms across Korea produce sejak tea including the farms on Jeju island, Hadong county, and Boseong county.
@@ Line 10: / Line 12: @@
 * [[Korean tea ceremony]]
 * [[Jeoncha]]
+* [[Woojeon]]
 == Weblinks ==
@@ Line 15: / Line 18: @@
 * [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
 * [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
+[[Category:Korean tea]]
+[[Category:Green tea]]
+{{#seo:
+|title=Sejak - Teapedia
+|title_mode=append
+|keywords=Sejak
+|description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.
+|image=http://teapedia.org/en/File:Woojeon.jpg
+|image_alt=Korean Woojeon tea
+|og:site_name=Teapedia - The Tea Encyclopedia
+|og:title=Sejak- Teapedia
+|og:description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture.
+|og:image=http://teapedia.org/en/File:Woojeon.webp
+|article:publisher=445826108840166
+|twitter:card=summary
+|twitter:title=Sejak - Teapedia
+|twitter:site=@TeapediaOrg
+|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg
+}}