Sejak: Difference between revisions
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[[File:Woojeon. | [[File:Woojeon.webp|thumb|Woojeon tea]] | ||
'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"), dumul-cha (두물차) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture. | '''Sejak''' (세작, 細雀/ "Thin sparrow tongue"), dumul-cha (두물차) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture. | ||
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|og:title=Sejak- Teapedia | |og:title=Sejak- Teapedia | ||
|og:description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. | |og:description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. | ||
|og:image=http://teapedia.org/en/File:Woojeon. | |og:image=http://teapedia.org/en/File:Woojeon.webp | ||
|article:publisher=445826108840166 | |article:publisher=445826108840166 | ||