Samidori: Difference between revisions
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[[File:Yabukita-close. | [[File:Yabukita-close.webp|thumb|right|Yabukita leaves]] | ||
'''Samidori''' (さみどり) is an unregistered Japanese tea [[cultivar]] originating from the Uji region in Kyoto Prefecture. Renowned for its suitability in producing high-quality shaded teas such as [[Gyokuro]], [[Tencha]], and [[Matcha]], Samidori is celebrated for its rich umami flavor and appealing aroma. | '''Samidori''' (さみどり) is an unregistered Japanese tea [[cultivar]] originating from the Uji region in Kyoto Prefecture. Renowned for its suitability in producing high-quality shaded teas such as [[Gyokuro]], [[Tencha]], and [[Matcha]], Samidori is celebrated for its rich umami flavor and appealing aroma. | ||
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== See Also == | == See Also == | ||
* [[Cultivar]] | |||
* Matcha | * [[Matcha]] | ||
* Gyokuro | * [[Gyokuro]] | ||
* Yabukita | * [[Yabukita]] | ||
* [[Tsuyuhikari]] | |||
* [[Okumidori]] | |||
* [[Saemidori]] | |||
== Buy Samidori Matcha == | |||
[https://teamania.ch/en/samidori-matcha/ Samidori Matcha from Wazuka, Japan] | |||
== References == | == References == | ||
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* Sato, M. (2015). "Characteristics of Japanese Tea Cultivars". Journal of Tea Science, 42(3), 150-158. | * Sato, M. (2015). "Characteristics of Japanese Tea Cultivars". Journal of Tea Science, 42(3), 150-158. | ||
* Japanese Ministry of Agriculture, Forestry and Fisheries. (2020). Catalogue of Tea Cultivars. | * Japanese Ministry of Agriculture, Forestry and Fisheries. (2020). Catalogue of Tea Cultivars. | ||
[[Category:Cultivar]] | [[Category:Cultivar]] | ||