Daejak: Difference between revisions

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[[File:Jeoncha.jpg|thumb|Jeoncha]]
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'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).  
'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).  
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* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
* [https://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]




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|title=Daejak - Teapedia
|title=Daejak - Teapedia
|title_mode=append
|title_mode=append
|keywords=Junjak
|keywords=Daejak
|description=Daejak is a grade of Korean green tea. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season.
|description=Daejak is a grade of Korean green tea. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season.
|image=http://teapedia.org/en/File:Woojeon.jpg
|image=http://teapedia.org/en/File:Woojeon.jpg