Daejak: Difference between revisions

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[[File:Woojeon.~~jpg~~|thumb|Woojeon]]

[[File:Woojeon.webp|thumb|Woojeon]]

'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).

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	[[File:Woojeon.~~jpg~~\|thumb\|Woojeon]]		[[File:Woojeon.webp\|thumb\|Woojeon]]

	'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).		'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).