Qi Lan: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Qi-Lan. | [[File:Qi-Lan.webp|thumb|right|alt=Qi Lan oolong|Qi Lan Oolong]] | ||
'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | '''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | ||
== Famous rock teas == | |||
* [[Da Hong Pao]] | |||
* [[Shui Xian]] | |||
* [[Rou Gui]] | |||
* [[Bai Ji Guan]] | |||
== See also == | == See also == | ||
| Line 18: | Line 25: | ||
|keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, | |keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, | ||
|description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | |description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | ||
|image=http://teapedia.org/en/File:Qi-Lan. | |image=http://teapedia.org/en/File:Qi-Lan.webp | ||
|image_alt=Qi Lan | |image_alt=Qi Lan | ||
Latest revision as of 19:16, 14 January 2025
Qi Lan (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and Tie Guan Yin.
Famous rock teas
See also