Koicha: Difference between revisions

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[[File:~~Teamania matcha 03~~.jpg~~|250px~~|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]

[[File:Koicha.jpg|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]

'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.

Revision as of 18:30, 6 August 2014 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary ← Older edit		Latest revision as of 20:45, 14 January 2025 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary
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	[[File:~~Teamania matcha 03~~.jpg~~\|250px~~\|thumb\|Koicha Matcha (Source: teefokus.blogspot.de)]]		[[File:Koicha.jpg\|thumb\|Koicha Matcha (Source: teefokus.blogspot.de)]]

	'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.		'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.