Baozhong: Difference between revisions
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[[File:Baozhong.webp|right|thumb|Bao Zhong tea]] | [[File:Baozhong.webp|right|thumb|Bao Zhong tea]] | ||
'''Baozhong''' (Chinese 包種茶), also '''Pouchong''', is a very lightly oxidized oolong tea. It is usually only minimally roasted or not roasted at all and stylistically sits between green tea and more fully developed oolong styles. Typical features include a clear, pale liquor, a refined floral aroma (often orchid-like), and long, strip-shaped, twisted leaves. <ref name="tbrs-en-paochong">https://www.tbrs.gov.tw/en/ws.php?id=4156</ref><ref name="wp-en-baozhong">https://en.wikipedia.org/wiki/Baozhong_tea</ref> | '''Baozhong''' (Chinese 包種茶), also '''Pouchong''', is a very lightly oxidized oolong tea. It is usually only minimally roasted or not roasted at all and stylistically sits between green tea and more fully developed oolong styles. Typical features include a clear, pale liquor, a refined floral aroma (often orchid-like), and long, strip-shaped, twisted leaves. <ref name="tbrs-en-paochong">https://www.tbrs.gov.tw/en/ws.php?id=4156</ref><ref name="wp-en-baozhong">https://en.wikipedia.org/wiki/Baozhong_tea</ref> | ||