The Classic of Tea: Difference between revisions
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This chapter describes twenty eight items used in the brewing and drinking of tea, including specifications and instructions, construction and recommended materials. The effect of these utensils to tea brew. | This chapter describes twenty eight items used in the brewing and drinking of tea, including specifications and instructions, construction and recommended materials. The effect of these utensils to tea brew. | ||
Lu Yu’s Tea Ware: | Lu Yu’s Tea Ware: | ||
*crushing block (砧椎) | *crushing block (砧椎) | ||
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*utensil table (具列) | *utensil table (具列) | ||
*utensil basket (都籃) | *utensil basket (都籃) | ||
===Five: Boiling (五之煮)=== | ===Five: Boiling (五之煮)=== | ||