Oxidation: Difference between revisions
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Oxidation is an important part in production of tea. For [[green tea]], the oxidation must be stopped immediately while [[black tea]] is oxidized to nearly 100%. [[Oolong]] however, has an average degree of oxidation of 10-80%. | Oxidation is an important part in production of tea. For [[green tea]], the oxidation must be stopped immediately while [[black tea]] is oxidized to nearly 100%. [[Oolong]] however, has an average degree of oxidation of 10-80%. | ||
[[Category:Tea]] | |||
[[de:Oxidation]] | [[de:Oxidation]] | ||
[[es:Oxidación]] | |||