Noon Chai: Difference between revisions
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[[File:नून चाय.png|thumb|right|250px|Kashmiri noon chai from [[Kashmir]] with its distinctive pink color]] | [[File:नून चाय.png|thumb|right|250px|Kashmiri noon chai from [[Kashmir]] with its distinctive pink color]] | ||
'''Noon Chai''' (also called '''Salt tea''', '''Sheer Chai''', '''Pink tea''' | '''Noon Chai''' (also called '''Salt tea''', '''Sheer Chai''', '''Pink tea''', '''Kashmiri tea''') is a traditional [[tea]] beverage made in Kashmir. The name "Noon" refers not to the time of day, but is a local word for salt- "Noon". | ||
It is made from special tea leaves, milk, and salt | It is made from special tea leaves, milk, and salt. A pinch of baking soda is added to help give it a pink color. It is prepared with pistachios and cardamom and is consumed primarily at special occasions, weddings, and during the winter months when it is sold at many kiosks. | ||
When sweetened, it is called "Pindi Chai," named after the | When sweetened, it is called "Pindi Chai," named after the Pakistani city of Rawalpindi that is home to a large population descended from Kashmir. | ||
==See also== | ==See also== | ||
* [[Butter tea]] | * [[Butter tea]] | ||
* [[Chai]] | |||
==External links== | ==External links== | ||
*[http://www.chai-tea-recipes.com/recipes/kashmiri-noon-chai-recipe/ Traditional Noon Chai Recipe] | *[http://www.chai-tea-recipes.com/recipes/kashmiri-noon-chai-recipe/ Traditional Noon Chai Recipe] | ||
[[Category:Tea]] | [[Category:Tea]] | ||