Gyokuro: Difference between revisions

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[[File:Gyokuro.jpg|thumbnail|right~~|250px~~|Gyokuro]]

[[File:Gyokuro.jpg|thumbnail|right|Gyokuro]]

'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it under the shade and ~~prcentage~~ of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.

'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.

== See also ==

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* [[Sencha]]

* [[Shincha]]

== External links ==

[https://www.teamania.ch/Green-Tea/Shincha-Gyokuro::145.html Shincha Gyokuro]

[[category:japanese tea]]

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[[de:gyokuro]]

[[es:gyokuro]]

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-[[File:Gyokuro.jpg|thumbnail|right|250px|Gyokuro]]
+[[File:Gyokuro.jpg|thumbnail|right|Gyokuro]]
-'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from  [[Kabusecha]] (covered tea) in the length of time it under the shade and prcentage of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.
+'''Gyokuro''' (玉露) is a type of shaded green tea and considered to be one of the highest grades of green tea in Japan. Gyokuro differs from  [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. While gyokuro is shaded for up to three weeks and is 70-90% shaded kabusecha is shaded only for approximately one week at 50%. Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma. While most [[sencha]] is made from [[Yabukita]] (薮北) [[cultivar]], gyokuro is often made from a specialized variety such as Asahi, Okumidori, Saemidori or Yamakai.
 == See also ==
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 * [[Sencha]]
 * [[Shincha]]
+== External links ==
+[https://www.teamania.ch/Green-Tea/Shincha-Gyokuro::145.html Shincha Gyokuro]
 [[category:japanese tea]]
@@ Line 14: / Line 18: @@
 [[de:gyokuro]]
+[[es:gyokuro]]