Harumidori: Difference between revisions

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'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered ~~by MAFF~~ as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding ~~cultivar~~ suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness. 'Harumidori~~' is suitable for all the tea production areas in Japan~~.

[[File:Yabukita-close.webp|thumb|Yabukita leaves]]

'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the [[Kanayamidori]] cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.

== Buy tea made of Harumidori cultivar ==

* [https://www.teamania.ch/en/kawane-harumidori-sencha/ Sencha made of Harumidori cultivar]

* [https://www.teamania.ch/en/kawane-harumidori-gyokuro/ Gyokuro made of Harumidori cultivar]

== See also ==

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[[de:Harumidori]]

[[fr:Harumidori]]

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-'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered by MAFF as Cha Norin No. 48 in August, 2000. Harumidori is a high-yielding cultivar suitable for sencha. Its harvest time is five days later then Yabukita. Harumidori produces a mellow tea with low astringency and bitterness. 'Harumidori' is suitable for all the tea production areas in Japan.
+[[File:Yabukita-close.webp|thumb|Yabukita leaves]]
+'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the [[Kanayamidori]] cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.
+== Buy tea made of Harumidori cultivar ==
+* [https://www.teamania.ch/en/kawane-harumidori-sencha/ Sencha made of Harumidori cultivar]
+* [https://www.teamania.ch/en/kawane-harumidori-gyokuro/ Gyokuro made of Harumidori cultivar]
 == See also ==
@@ Line 10: / Line 17: @@
 [[de:Harumidori]]
+[[fr:Harumidori]]