Natsume: Difference between revisions
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Chr natsume.jpg|220px|left|thumb|Natsume ( | [[File:Chr natsume.jpg|220px|left|thumb|Natsume (Source:Wikipedia)]] | ||
'''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]])is | '''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]]) is prepared. For thick Matcha (Koicha), however is [[Chaire]] used. | ||
Natsume derives from the jujube fruit (called natsube) which the shape resembles. | |||
== See also == | == See also == | ||
| Line 7: | Line 9: | ||
* [[Japanese tea ceremony]] | * [[Japanese tea ceremony]] | ||
[[ | [[Category: Tea culture]] | ||
[[de:Natsume]] | [[de:Natsume]] | ||