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[[File: | [[File:Koicha.jpg|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]] | ||
'''Koicha''' (濃茶) is the Japanese term for | '''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister. | ||
== See also == | == See also == | ||
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[[Category:Japanese tea]] | [[Category:Japanese tea]] | ||
[[Category:Green tea]] | [[Category:Green tea]] | ||
[[de:Usucha]] | |||
Latest revision as of 20:45, 14 January 2025
Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.