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| '''Dancong''' ([[wiktionary:单|单]][[wiktionary:枞|枞]]) are special types of [[Oolong]] from Guandong province in China. Dangcon varieties are known to mimic different flavors.
| | #REDIRECT [[Dan Cong]] |
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| Famouse Dangcong:
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| ;Yu Lan Xiang ([[wiktionary:玉|玉]][[wiktionary:蘭|蘭]][[wiktionary:香|香]]): Magnolia fragrance
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| ;Xing Ren Xiang ([[wikt:杏|杏]][[wikt:仁|仁]][[wikt:香|香]]): Almond fragrance
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| ;Zhi Lan Xiang ([[wikt:芝|芝]][[wikt:蘭|蘭]][[wikt:香|香]]): Orchid fragrance
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| ;Po Tou Xiang ([[wikt:姜|姜]][[wikt:花|花]][[wikt:香|香]]): Ginger blossom fragrance
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| ;Huang Zhi Xiang ([[wikt:黄|黄]][[wikt:枝|枝]][[wikt:香|香]]): "Orange blossom fragrance
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| ;You Hua Xiang ([[wikt:柚|柚]][[wikt:花|花]][[wikt:香|香]]): Pomelo blossom fragrance
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| ;Mi Lan Xiang ([[wikt:米|米]][[wikt:蘭|蘭]][[wikt:香|香]]): Honey-Orchide fragrance
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| ;[[Rou Gui]] Xiang ([[wikt:肉|肉]][[wikt:桂桂|桂桂]][[wikt:香|香]]): Cinnamon fragrance
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| ;Gui Hua Xiang ([[wikt:桂|桂]][[wikt:花|花]][[wikt:香|香]]): Osmanthus fragrance
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| [[Category:Oolong]]
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| [[Category:Wuyi tea]]
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| [[Category:Chinese tea]]
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