Daejak: Difference between revisions
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'''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice). | '''Daejak''' (대작/大雀) is a grade of Korean [[green tea]]. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice). | ||
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* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] | * [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] | ||
* [ | * [https://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”] | ||
Latest revision as of 18:49, 14 January 2025
Daejak (대작/大雀) is a grade of Korean green tea. Named after the size of the leaves, which are said to be comparable to a sparrow's beak. Daejak is the fourth pluck or harvest of tea leaves in a harvesting season. Consisting of mature leaves, the harvest for daejak tea leaves begins around June 21st, which is known as haji (하지/夏至/Summer solstice).
Daejak leaves are dark green, wiry, and somewhat curly in appearance. The tea's liquor is greenish-yellow and the flavor palette is said to be vegetal with chestnut hints and notes.
Further information about Korean tea
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