Jakseol: Difference between revisions

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~~[[File:Jeoncha.jpg|thumb|Jeoncha]]~~

'''Jakseol''' (잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province.

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|keywords=Jakseol

|description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province.

|image=http://teapedia.org/en/File:Woojeon.~~jpg~~

|image=http://teapedia.org/pool/File:Woojeon.webp

|image_alt=Korean Woojeon tea

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|og:title=Jakseol - Teapedia

|og:description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province.

|og:image=http://teapedia.org/en/File:Woojeon.~~jpg~~

|og:image=http://teapedia.org/pool/File:Woojeon.webp

|article:publisher=445826108840166

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|twitter:title=Jakseol - Teapedia

|twitter:site=@TeapediaOrg

|twitter:image:src=http://teapedia.org/en/File:Woojeon.~~jpg~~

|twitter:image:src=http://teapedia.org/pool/File:Woojeon.webp

}}

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-[[File:Jeoncha.jpg|thumb|Jeoncha]]
 '''Jakseol''' (잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province.
@@ Line 26: / Line 24: @@
 |keywords=Jakseol
 |description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province.
-|image=http://teapedia.org/en/File:Woojeon.jpg
+|image=http://teapedia.org/pool/File:Woojeon.webp
 |image_alt=Korean Woojeon tea
@@ Line 32: / Line 30: @@
 |og:title=Jakseol - Teapedia
 |og:description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province.
-|og:image=http://teapedia.org/en/File:Woojeon.jpg
+|og:image=http://teapedia.org/pool/File:Woojeon.webp
 |article:publisher=445826108840166
@@ Line 38: / Line 36: @@
 |twitter:title=Jakseol - Teapedia
 |twitter:site=@TeapediaOrg
-|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg
+|twitter:image:src=http://teapedia.org/pool/File:Woojeon.webp
 }}