Chinese tea culture: Difference between revisions
No edit summary |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Gongfu-cha.webp|thumb|Gongfu cha]] | |||
'''Chinese tea culture''' refers to the methods of preparation of [[tea]], the equipment used to make tea and the occasions in which tea is consumed in China. The terms ''chayi'' "Art of Tea 茶藝" and [[Tea Ceremony]] have been used, but the term "Tea Culture 茶文化" includes more than just the ceremony. Also "culture" is easier to translate into English from the Chinese term "art 藝". | '''Chinese tea culture''' refers to the methods of preparation of [[tea]], the equipment used to make tea and the occasions in which tea is consumed in China. The terms ''chayi'' "Art of Tea 茶藝" and [[Tea Ceremony]] have been used, but the term "Tea Culture 茶文化" includes more than just the ceremony. Also "culture" is easier to translate into English from the Chinese term "art 藝". | ||
| Line 4: | Line 6: | ||
==Tea drinking customs== | ==Tea drinking customs== | ||
There are several special circumstances in which tea is prepared and consumed. | There are several special circumstances in which tea is prepared and consumed. | ||
| Line 34: | Line 36: | ||
===Chaou brewing=== | ===Chaou brewing=== | ||
[[File:Chaouzhou-style-tea-tasting.webp|thumb|Chaouzhou style tea tasting]] | |||
[[Gaiwan|Gàiwǎn]] also known as a cover bowl(蓋碗/盖碗; ''lit.'', "lidded bowl"), also known as 蓋杯 (Pinyin: gàibēi; ''lit.'', "lidded cup") or 焗盅 (Pinyin: júzhōng; ''lit.'', "heat suffocation vessel") depending on the region of the China. "Gaiwan" is a relatively new word. This method of 'brewing' tea was originally developed by the Chaoshan people and its original name is Chá-ōu, 茶甌 (''simplified'' 茶瓯). There are two words for brewing. One is chōng (沖) and the other is pào (泡). For chaou brewing, the word ''zhōng'' is used rather than ''pào''. | [[Gaiwan|Gàiwǎn]] also known as a cover bowl (蓋碗/盖碗; ''lit.'', "lidded bowl"), also known as 蓋杯 (Pinyin: gàibēi; ''lit.'', "lidded cup") or 焗盅 (Pinyin: júzhōng; ''lit.'', "heat suffocation vessel") depending on the region of the China. "Gaiwan" is a relatively new word. This method of 'brewing' tea was originally developed by the Chaoshan people and its original name is Chá-ōu, 茶甌 (''simplified'' 茶瓯). There are two words for brewing. One is chōng (沖) and the other is pào (泡). For chaou brewing, the word ''zhōng'' is used rather than ''pào''. | ||
The chaou is a three piece teaware consisting of a lid, cup/bowl, and a saucer. Chaous are generally made of porcelain or are glazed on the inside in order to prevent a buildup of tannins. The chaou may be used on its own or with tasting cups on the side. Chaou brewing is usually employed in [[tea tasting]] situations, such as when buying tea, where neutrality in taste and ease of access to brewing leaves for viewing and sniffing is important. This method of serving is often used in informal situations, though it can also be used on more formal occasions. Chaou brewing can be used for all forms of teas though lightly oxidized teas benefit most from this brewing method. | The chaou is a three piece teaware consisting of a lid, cup/bowl, and a saucer. Chaous are generally made of porcelain or are glazed on the inside in order to prevent a buildup of tannins. The chaou may be used on its own or with tasting cups on the side. Chaou brewing is usually employed in [[tea tasting]] situations, such as when buying tea, where neutrality in taste and ease of access to brewing leaves for viewing and sniffing is important. This method of serving is often used in informal situations, though it can also be used on more formal occasions. Chaou brewing can be used for all forms of teas though lightly oxidized teas benefit most from this brewing method. | ||
| Line 45: | Line 48: | ||
==Tea ceremonies== | ==Tea ceremonies== | ||
[[File:Bulang-style-gongfu-cha.webp|thumb|Bulang style gongfu cha]] | [[File:Bulang-style-gongfu-cha.webp|thumb|Bulang style gongfu cha]] | ||
The Chinese tea ceremony, also called the Chinese Way of Tea, is a Chinese cultural activity involving the ceremonial preparation and presentation of tea leaf. The manner in which it is performed, or the art of its performance is shown in the tea ceremony. Taoism has also been an influence in the development of the tea ceremony. The elements of the Chinese tea ceremony is the harmony of nature and enjoying tea in an informal and formal setting. Tea ceremonies are now being revived in China's new fast-paced culture, and continuing in the long tradition of intangible Chinese art. | The Chinese tea ceremony, also called the Chinese Way of Tea, is a Chinese cultural activity involving the ceremonial preparation and presentation of tea leaf. The manner in which it is performed, or the art of its performance is shown in the tea ceremony. Taoism has also been an influence in the development of the tea ceremony. The elements of the Chinese tea ceremony is the harmony of nature and enjoying tea in an informal and formal setting. Tea ceremonies are now being revived in China's new fast-paced culture, and continuing in the long tradition of intangible Chinese art. | ||