Shou Mei tea: Difference between revisions

Revision as of 17:00, 29 October 2024 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary ← Older edit		Latest revision as of 17:32, 29 October 2024 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary
Line 1:		Line 1:
	[[Image:~~shou~~-~~mei~~.webp\|thumb\|Shou Mei tea]]		[[Image:Shou-Mei.webp\|thumb\|Shou Mei tea]]

	'''Shoumei''' is a [[white tea]] that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter [[Oolong]] teas. It is mostly grown in the Fujian Province or Guangxi Province in China. Because it is plucked later than [[Bai Mudan]], the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth.		'''Shoumei''' is a [[white tea]] that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter [[Oolong]] teas. It is mostly grown in the Fujian Province or Guangxi Province in China. Because it is plucked later than [[Bai Mudan]], the tea may be darker in color, but it should still have a proportionate green color. Some lower grades of Shou Mei may be golden in color with a lot of black and red leaves, making a darker brew with more depth.