Yamakai: Difference between revisions
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[[File:Yabukita-close.webp |thumb|right|Yabukita leaves]] | [[File:Yabukita-close.webp |thumb|right|Yabukita leaves]] | ||
Yamakai (やまかい) is a Japanese tea cultivar that originated from a cross between the well-known Yabukita cultivar and an unspecified variety. Primarily cultivated in the Kyushu region, Yamakai is known for its unique aroma and rich flavor, making it suitable for producing high-quality Japanese green teas such as [[Sencha]] and [[Gyokuro]]. | '''Yamakai''' (やまかい) is a Japanese tea cultivar that originated from a cross between the well-known Yabukita cultivar and an unspecified variety. Primarily cultivated in the Kyushu region, Yamakai is known for its unique aroma and rich flavor, making it suitable for producing high-quality Japanese green teas such as [[Sencha]] and [[Gyokuro]]. | ||
== History == | == History == | ||