Bulang Shan: Difference between revisions
Created page with "'''Bulang Shan''' (Chinese: 布朗山), also known as Bulang Mountain, is a mountainous region located in Menghai County within the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China. Renowned for its rich history of tea cultivation, Bulang Shan is one of the most significant areas producing high-quality Pu-erh tea. The region's ancient tea gardens and unique terroir contribute to the distinct characteristics of the teas produced here. == Geography == Bu..." |
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[[File:Bulang-style-gongfu-cha.webp|thumb|Bulang style tea ceremony]] | |||
'''Bulang Shan''' (Chinese: 布朗山), also known as Bulang Mountain, is a mountainous region located in Menghai County within the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China. Renowned for its rich history of tea cultivation, Bulang Shan is one of the most significant areas producing high-quality Pu-erh tea. The region's ancient tea gardens and unique terroir contribute to the distinct characteristics of the teas produced here. | '''Bulang Shan''' (Chinese: 布朗山), also known as Bulang Mountain, is a mountainous region located in Menghai County within the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China. Renowned for its rich history of tea cultivation, Bulang Shan is one of the most significant areas producing high-quality Pu-erh tea. The region's ancient tea gardens and unique terroir contribute to the distinct characteristics of the teas produced here. | ||
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== Tea Culture == | == Tea Culture == | ||
History of Tea Cultivation | === History of Tea Cultivation === | ||
The history of tea cultivation in Bulang Shan spans over a thousand years. The Bulang people, one of the earliest ethnic groups in the region, are credited with some of the first domestication and cultivation of wild tea trees. The area is home to numerous ancient tea trees, some believed to be over 1,000 years old. These ancient plantations are considered living relics and are integral to the cultural heritage of tea production in Yunnan. | The history of tea cultivation in Bulang Shan spans over a thousand years. The Bulang people, one of the earliest ethnic groups in the region, are credited with some of the first domestication and cultivation of wild tea trees. The area is home to numerous ancient tea trees, some believed to be over 1,000 years old. These ancient plantations are considered living relics and are integral to the cultural heritage of tea production in Yunnan. | ||
== Tea | === Tea Ceremony === | ||
The Bulang tea ceremony is renowned for its unique and distinctive method of tea preparation. In this ceremony, the teas are roasted before infusion using hot charcoal. Instead of heating a vessel, the tea leaves are directly mixed with the hot charcoal and roasted in this manner. Continuous movement of the leaves prevents them from burning and ensures an even roast. After achieving the desired level of roasting, the hot pieces of charcoal are carefully removed using chopsticks. The roasted tea leaves are then infused, resulting in a richly flavored brew that embodies the traditions of the Bulang people. | |||
== Bulang Shan Villages == | |||
Bulang Shan is primarily known for producing Pu-erh tea, especially Sheng Pu-erh (raw Pu-erh). Teas from this region are noted for their strong, bold flavor profiles, characterized by pronounced bitterness (kuwei) that transforms into a sweet aftertaste (huigan). The tea leaves are harvested from the local variety of the tea plant, Camellia sinensis var. assamica, known for its large leaves and suitability for aging. | Bulang Shan is primarily known for producing Pu-erh tea, especially Sheng Pu-erh (raw Pu-erh). Teas from this region are noted for their strong, bold flavor profiles, characterized by pronounced bitterness (kuwei) that transforms into a sweet aftertaste (huigan). The tea leaves are harvested from the local variety of the tea plant, Camellia sinensis var. assamica, known for its large leaves and suitability for aging. | ||
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* Xin Ban Zhang | * Xin Ban Zhang | ||
* Lao Ban Zhang: While often associated with neighboring regions, parts of Ban Zhang are within the Bulang area and produce some of the most sought-after Pu-erh teas. | * Lao Ban Zhang: While often associated with neighboring regions, parts of Ban Zhang are within the Bulang area and produce some of the most sought-after Pu-erh teas. | ||
* Hekai | |||
* Bang Pen | |||
* Weird Dong | |||
* Gang Bie Lao Zhai | |||
* Ba Ka Long | |||
* Ba Ka Nuan | |||
* Zhan Jia Lao Zhai | |||
* Man Ban San Dui | |||
* Zhang Jia San Dui | |||
* Man Mu | |||
* Pa Lenght San Dui | |||
== Tea Processing == | == Tea Processing == | ||
[[File:Bulang.webp|thumb|Bulang tea cake]] | |||
The processing of Bulang Shan teas follows traditional methods passed down through generations: | The processing of Bulang Shan teas follows traditional methods passed down through generations: | ||
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In recent years, Bulang Shan has attracted tourists interested in tea culture. Visitors can explore ancient tea gardens, participate in tea-making workshops, and experience the traditional lifestyle of the Bulang people. This eco-tourism supports local economies and promotes cultural exchange. | In recent years, Bulang Shan has attracted tourists interested in tea culture. Visitors can explore ancient tea gardens, participate in tea-making workshops, and experience the traditional lifestyle of the Bulang people. This eco-tourism supports local economies and promotes cultural exchange. | ||
== Buy Tea from Bulang == | |||
* [https://teamania.ch/en/bulang-gushu-2017/ Bulang Gushu Pu-erh tea] | |||
== See Also == | == See Also == | ||
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* [[Pu-erh]] | * [[Pu-erh]] | ||
* [[Camellia sinensis var. assamica]] | * [[Camellia sinensis var. assamica]] | ||
* [[Camellia taliensis]] | * [[Camellia taliensis var sinensis]] | ||
* [[Camellia sinensis var. thaliensis]] | * [[Camellia sinensis var. thaliensis]] | ||
[[Category:Pu-erh]] | |||
[[Category:Hei Cha]] | |||
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