Okumidori: Difference between revisions
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Okumidori is due to it's excellent taste and deep green color suitable for producing [[Tencha]] and [[Gyokuro]]. It is characterized by an average resistance against disease. | Okumidori is due to it's excellent taste and deep green color suitable for producing [[Tencha]] and [[Gyokuro]]. It is characterized by an average resistance against disease. | ||
== Japanese tea cultivars == | |||
* [[Yabukita]] | |||
* [[Tsuyuhikari]] | |||
* [[Okumidori]] | |||
* [[Saemidori]] | |||
[[Category:Cultivar]] | |||
[[Category:Japanese tea]] | |||
[[Category:Green tea]] | |||
[[Category:Cultivar]] | [[Category:Cultivar]] | ||
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[[de:Okumidori]] | [[de:Okumidori]] | ||
[[es:Okumidori]] | |||
[[fr:Okumidori]] | |||
[[th:Okumidori]] | |||