Qi Lan: Difference between revisions
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'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | '''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | ||
== Famous rock teas == | |||
* [[Da Hong Pao]] | |||
* [[Shui Xian]] | |||
* [[Rou Gui]] | |||
* [[Bai Ji Guan]] | |||
== See also == | == See also == | ||