Fermentation: Difference between revisions
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[[File:Huang-Pian.webp |thumb|Pu- | [[File:Huang-Pian.webp |thumb|Pu-erh tea]] | ||
The term '''fermentation''' is used in biology to describe the conversion of organic matter by bacteria, fungus, or other biological cell cultures. For producing [[pu-erh]] fermentation is used to make the tea ripe. For the production of [[oolong]] and [[black tea]] is only [[oxidation]] (formerly often wrongly called fermentation) used. | The term '''fermentation''' is used in biology to describe the conversion of organic matter by bacteria, fungus, or other biological cell cultures. For producing [[pu-erh]] fermentation is used to make the tea ripe. For the production of [[oolong]] and [[black tea]] is only [[oxidation]] (formerly often wrongly called fermentation) used. | ||
Latest revision as of 21:44, 15 January 2025
The term fermentation is used in biology to describe the conversion of organic matter by bacteria, fungus, or other biological cell cultures. For producing pu-erh fermentation is used to make the tea ripe. For the production of oolong and black tea is only oxidation (formerly often wrongly called fermentation) used.