Formosa oolong tea: Difference between revisions

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In 1855, Lin Feng Chi (林鳳池) brought the [[Qing Xin|Qing Xin Oolong]] (青心烏龍) plants from Wuyi Mountain (Fujian Province, China) (武夷山，福建，中國) into Taiwan and planted in Dongding Village (Lugu, Nantou, Nantou County, Taiwan) (凍頂鄉，南投，台灣). This is said to be the origin of [[Dong Ding]] Oolong from Taiwan.

In 1867, English tea trader Jon Dodd started a tea company in Wanhua, Taipei [[Taipei city]](萬華，台北市), and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong", and the Pouchong oolong was considered to be more flowery than Baihao Oolong, Pouchong was exported under the name "Formosa Pouching". Formosa Bai Hao Oolong is very fruity in taste.

In 1867, English tea trader Jon Dodd started a tea company in Wanhua, Taipei Taipei city (萬華，台北市), and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong", and the Pouchong oolong was considered to be more flowery than Baihao Oolong, Pouchong was exported under the name "Formosa Pouching". Formosa Bai Hao Oolong is very fruity in taste.

==Names==

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 In 1855, Lin Feng Chi (林鳳池) brought the [[Qing Xin|Qing Xin Oolong]] (青心烏龍) plants from Wuyi Mountain (Fujian Province, China) (武夷山，福建，中國) into Taiwan and planted in Dongding Village (Lugu, Nantou, Nantou County, Taiwan) (凍頂鄉，南投，台灣). This is said to be the origin of [[Dong Ding]] Oolong from Taiwan.
-In 1867, English tea trader Jon Dodd started a tea company in Wanhua, Taipei [[Taipei city]](萬華，台北市), and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong", and the Pouchong oolong was considered to be more flowery than Baihao Oolong, Pouchong was exported under the name "Formosa Pouching". Formosa Bai Hao Oolong is very fruity in taste.
+In 1867, English tea trader Jon Dodd started a tea company in Wanhua, Taipei Taipei city (萬華，台北市), and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong", and the Pouchong oolong was considered to be more flowery than Baihao Oolong, Pouchong was exported under the name "Formosa Pouching". Formosa Bai Hao Oolong is very fruity in taste.
 ==Names==