Jin Fo: Difference between revisions
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Jin Fo is a new breeded Wuyi | [[File:Jin_Fo_Oolong_tea_leaf.jpg|thumb|right|alt=Jin Fo oolong|Jin Fo [[oolong]]]] | ||
'''Jin Fo''' (金佛), literally Golden Buddha, is a new breeded Wuyi oolong [[cultivar]]. It was developed around 2002 at the [[Wuyi]] shan Tea Researching Center in Fujian Province, China. It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste. The tea leaves have a uniform emerald green colour. | |||
== See also == | |||
* [[Yancha]] | |||
[[Category:Oolong]] | [[Category:Oolong]] | ||
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[[Category:Wuyi tea]] | [[Category:Wuyi tea]] | ||
[[de:Jin Fo]] | |||
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|title=Jin Fo - Teapedia | |||
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|keywords=Jin Fo, wuyi, rock tea, oolong, | |||
|description=Jin Fo is a new developed Wuyi oolong. This cultivar was introduced in the year 2003 the by Fujian Tea Research Institute in the Wuyi mountains. | |||
|image=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | |||
|image_alt=Jin Fo tea | |||
|og:site_name=Teapedia - The Tea Encyclopedia | |||
|og:title=Jin Fo - Teapedia | |||
|og:description=Jin Fo is a new developed Wuyi oolong. This cultivar was introduced in the year 2003 the by Fujian Tea Research Institute in the Wuyi mountains. | |||
|og:image=http://teapedia.org/en/File:Jin_Fo_Oolong_tea_leaf.jpg | |||
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