Qi Lan: Difference between revisions
Created page with "thumb|left|250px|alt=Qi Lan oolong|Qi Lan oolong '''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also..." |
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[[File: | [[File:Qi-Lan.webp|thumb|right|alt=Qi Lan oolong|Qi Lan Oolong]] | ||
'''Qi Lan''' (奇兰) is usually translated as | '''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | ||
== Famous rock teas == | |||
* [[Da Hong Pao]] | |||
* [[Shui Xian]] | |||
* [[Rou Gui]] | |||
* [[Bai Ji Guan]] | |||
== See also == | == See also == | ||
* [[ | * [[Yan Cha]] | ||
[[Category:Oolong]] | [[Category:Oolong]] | ||
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[[de:Qi Lan]] | [[de:Qi Lan]] | ||
{{#seo: | |||
|title=Qi Lan - Teapedia | |||
|title_mode=append | |||
|keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, | |||
|description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | |||
|image=http://teapedia.org/en/File:Qi-Lan.webp | |||
|image_alt=Qi Lan | |||
|og:site_name=Teapedia - The Tea Encyclopedia | |||
|og:title=Qi Lan - Teapedia | |||
|og:description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | |||
|og:image=http://teapedia.org/en/File:Qi-Lan.jpg | |||
|article:publisher=445826108840166 | |||
|twitter:card=summary | |||
|twitter:title=Qi Lan - Teapedia | |||
|twitter:site=@TeapediaOrg | |||
|twitter:image:src=http://teapedia.org/en/File:Qi-Lan.jpg | |||
}} | |||
