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| | | #REDIRECT [[Baozhong]] |
| '''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], [[China]], and in Taiwan.
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| Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in [[tea processing]]. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
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| Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).
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| Pouchong is a popular choice with producers of [[scented tea]], with [[rose pouchong]] a particular favourite.
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| ==See also==
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| * [[Chinese tea culture]]
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| * [[Oolong]]
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| [[Category:Green tea]]
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| [[Category:Oolong tea]]
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| [[Category:Taiwanese tea]]
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| [[Category:Chinese tea grown in Fujian]]
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| [[de:Pouchong]]
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