Yellow tea: Difference between revisions
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[[Image:Huoshan-Huangya.jpg|thumb | [[Image:Huoshan-Huangya.jpg|thumb|[[Huoshan Huangya]]]] | ||
'''Yellow tea''' ( | {{#ev:youtube|v=Gqi_lA0riGc|400|right|Tea House Ghost - Episode 23 - Yellow Tea}} | ||
'''Yellow tea''' (|黃茶) usually implies a special tea processed similarly to [[green tea]], but with a slower drying phase, where the damp tea leaves are allowed to sit and yellow. The tea generally has a very yellow-green appearance and a smell different from both [[white tea]] and [[green tea]]. The smell is sometimes mistaken for [[black tea|black]] if the tea is cured with other herbs, but similarities in taste can still be noticed between yellow, [[green tea|green]] and [[white tea|white]] teas. | |||
It can, however, also describe high-quality [[tea]]s served at the Imperial court, although this can be applied to any form of imperially-served tea. | It can, however, also describe high-quality [[tea]]s served at the Imperial court, although this can be applied to any form of imperially-served tea. | ||
==Varieties of yellow tea== | ==Varieties of yellow tea== | ||
* [[Junshan Yinzhen tea|Junshan Yinzhen]] (君山銀針): from Hunan Province. Itis one of [[China Famous Tea|Chinese famous teas]]. | |||
* [[Huoshan Huangya]] (霍山黃牙): from Mt. Huo, Anhui Province, China. | |||
* [[Meng Ding Huangya]] (蒙頂黃芽): from Mt. Meng, Sichuan Province, China. | |||
* [[Da Ye Qing]]: from Guangdong Province, China. Literally ''Big Leaf Green''. | |||
* [[Huang Tang]]: from Zhejiang Province, China. Literally ''Yellow Broth'' or ''Yellow Soup''. | |||
* [[Song Yang Ying Hou Cha]]: "Silver Monkey’s Paw" is a rare tea from Zhejiang province. | |||
* [[Huang Da Cha]] | |||
* [[Huang Xiao Cha]] | |||
* [[Beigang Mao Jian]] (北港毛尖): A yellow tea from Hunan province. | |||
[[Category:Yellow tea | [[Category:Yellow tea]] | ||
[[Category:Chinese tea]] | |||
[[de:Gelber Tee]] | [[de:Gelber Tee]] | ||
[[es:Té amarillo]] | |||