The Classic of Tea: Difference between revisions
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This chapter describes twenty eight items used in the brewing and drinking of tea, including specifications and instructions, construction and recommended materials. The effect of these utensils to tea brew. | This chapter describes twenty eight items used in the brewing and drinking of tea, including specifications and instructions, construction and recommended materials. The effect of these utensils to tea brew. | ||
Lu Yu’s Tea Ware: | Lu Yu’s Tea Ware: | ||
*crushing block (砧椎) | *crushing block (砧椎) | ||
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*utensil table (具列) | *utensil table (具列) | ||
*utensil basket (都籃) | *utensil basket (都籃) | ||
===Five: Boiling (五之煮)=== | ===Five: Boiling (五之煮)=== | ||
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==See also== | ==See also== | ||
* [[Lu | * [[Lu Yu]] | ||
* [[Sen no Rikyu]] | * [[Sen no Rikyu]] | ||
==References== | ==References== | ||
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[[Category:Chinese tea]] | [[Category:Chinese tea]] | ||
[[Category:Tea culture]] | [[Category:Tea culture]] | ||
[[de:Cha Jing]] | |||
[[es:Cha Jing]] | |||