Tea: Difference between revisions

! style="width:85px;"|Name

|-

|চাহ ''sah''

|চা ''cha''

|''cha''

|''tsa''

| style="background:#eee;"| English

|''cha'' or ''char''

|-

|ચા ''chā''

| style="background:#eee;"| Japanese

|{{lang|ja|チャ}} ''cha'', さ ''sa'' <small>₍₁₎</small>

|ಚಹಾ  ''chahā''

|''sha''

|चा ''chā''

|-

|style="background:#eee;" |  [[Kurdish language|Kurdish]]

|''ça''

|ຊາ ''saa''

| ''chāyā''

| style="background:#eee;"| [[Marathi language|Marathi]]

|चहा ''chahā''

|-

|ଚା ''cha''

|چا ''chā''

|چا ਚਾਹ ''chāh''

|''chá''

|''chahen چانهه''

|-

|''shaah''

|''sa''

|''tsaa''

|ชา ''cha''

|ཇ་ ''ja''

|-

|''çay''

|''trà'' and ''chè'' <small>₍₂₎</small>

| style="background:#eee;"|

* <small>⁽¹⁾</small>  The main pronunciations of [[wikt:茶|茶]] in Korea and Japan are [[wikt:차|차]] ''cha'' and [[wikt:ちゃ|ちゃ]] ''cha'', respectively. (Japanese ''ocha'' ([[wikt:おちゃ|おちゃ]]) is [[Honorific speech in Japanese|honorific]].) These are connected with the pronunciations at the capitals of the [[Song Dynasty|Song]] and [[Ming Dynasty|Ming]] dynasties.

* <small>⁽²⁾</small> ''Trà'' and ''chè'' are variant pronunciations of 茶; the latter is used mainly in northern Vietnam and describes a tea made with freshly picked leaves.

===Derivatives of ''chay''===

{| class="wikitable"