Okumidori: Difference between revisions
Created page with "'''Okumidori''' was developed by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. Okumidori is a hybrid of Yabukita and Shizuoka No. 1..." |
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Okumidori is due to it's excellent taste and deep green color suitable for producing [[Tencha]] and [[Gyokuro]]. It is characterized by an average resistance against disease. | Okumidori is due to it's excellent taste and deep green color suitable for producing [[Tencha]] and [[Gyokuro]]. It is characterized by an average resistance against disease. | ||
[[Category: | [[Category:Cultivar]] | ||
[[Category: | [[Category:Japanese tea]] | ||
[[en:Okumidori]] | [[en:Okumidori]] | ||