Koicha: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
[[Category:Japanese tea]] | [[Category:Japanese tea]] | ||
[[Category:Green tea]] | [[Category:Green tea]] | ||
[[de:Usucha]] | |||
Revision as of 18:30, 6 August 2014
Koicha (濃茶) is the Japanese term for thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume is used as canister.