Usucha: Difference between revisions
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Created page with "250px||thumb|Koicha Matcha (Source: teefokus.blogspot.de) '''Usucha''' (濃茶) is the Japanese term for thin prepared Matcha. As vessel f..." |
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Revision as of 18:30, 6 August 2014
Usucha (濃茶) is the Japanese term for thin prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Natsume, a lacquered bamboo canister used. Thick prepared Matcha however, is called Koicha and Chaire is used as canister.