Black tea: Difference between revisions
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|Full-bodied, robust, and/or rich, and blended to go well with milk and sugar. | |Full-bodied, robust, and/or rich, and blended to go well with milk and sugar. | ||
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|[[English afternoon | |[[English afternoon tea]] | ||
|Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend. | |Medium bodied, bright and refreshing. Strong Assam and Kenyan teas are blended with Ceylon which adds a light, brisk quality to the blend. | ||
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