Qi Lan: Difference between revisions

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[[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]]

'''Qi Lan''' (奇兰) is usually translated as ~~"strange orchid" but~~ "rare orchid" ~~is also common~~. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble ~~orchides~~ and fruits. Qi Lan's taste is located somewhere between ~~classsic~~ Wuyi Yan Cha and [[Tie Guan Yin]].

'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]].

== See also ==

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[[de:Qi Lan]]

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|keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea,

|description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui.

|image=http://teapedia.org/en/File:Qi-Lan.jpg

|image_alt=Qi Lan

|og:site_name=Teapedia - The Tea Encyclopedia

|og:title=Qi Lan - Teapedia

|og:description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui.

|og:image=http://teapedia.org/en/File:Qi-Lan.jpg

|article:publisher=445826108840166

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|twitter:title=Qi Lan - Teapedia

|twitter:site=@TeapediaOrg

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 [[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]]
-'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter  roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]].
+'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]].
 == See also ==
@@ Line 12: / Line 12: @@
 [[de:Qi Lan]]
+{{#seo:
+|title=Qi Lan - Teapedia
+|title_mode=append
+|keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea,
+|description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui.
+|image=http://teapedia.org/en/File:Qi-Lan.jpg
+|image_alt=Qi Lan
+|og:site_name=Teapedia - The Tea Encyclopedia
+|og:title=Qi Lan - Teapedia
+|og:description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui.
+|og:image=http://teapedia.org/en/File:Qi-Lan.jpg
+|article:publisher=445826108840166
+|twitter:card=summary
+|twitter:title=Qi Lan - Teapedia
+|twitter:site=@TeapediaOrg
+|twitter:image:src=http://teapedia.org/en/File:Qi-Lan.jpg
+}}