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[[File:Woojeon. | [[File:Woojeon.webp|thumbnail|right|Woojeon tea]] | ||
Woojeon (우전) is a extrordinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain". | Woojeon (우전) is a extrordinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain". | ||
For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles [[Tamaryokucha]]. [http://teapedia.org/en/Woojeon more..] | For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles [[Tamaryokucha]]. [http://teapedia.org/en/Woojeon more..] | ||
Latest revision as of 05:35, 8 November 2024
Woojeon (우전) is a extrordinary Korean green tea. It's like Japanese Shincha the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain". For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles Tamaryokucha. more..