Qi Lan: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Qi-Lan. | [[File:Qi-Lan.webp|thumb|right|alt=Qi Lan oolong|Qi Lan Oolong]] | ||
'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | '''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. | ||
| Line 18: | Line 18: | ||
|keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, | |keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, | ||
|description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | |description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | ||
|image=http://teapedia.org/en/File:Qi-Lan. | |image=http://teapedia.org/en/File:Qi-Lan.webp | ||
|image_alt=Qi Lan | |image_alt=Qi Lan | ||