Chinese tea ceremony: Difference between revisions
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== See also == | == See also == | ||
* [[Chinese tea culture]] | |||
* [[Japanese tea ceremony]] | * [[Japanese tea ceremony]] | ||
* [[Korean tea ceremony]] | * [[Korean tea ceremony]] | ||
Latest revision as of 13:50, 22 October 2024
The Chinese tea ceremony also well know as the Chinese expression "gongfu cha" (工夫茶). It originated from the Chinese provinces Fujian and Guangdong. The term gongfu cha (工夫茶) literally means "making tea with effort". Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.