Jakseol: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Jakseol''' (잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province. | '''Jakseol''' (잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province. | ||
| Line 26: | Line 24: | ||
|keywords=Jakseol | |keywords=Jakseol | ||
|description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | |description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | ||
|image=http://teapedia.org/ | |image=http://teapedia.org/pool/File:Woojeon.webp | ||
|image_alt=Korean Woojeon tea | |image_alt=Korean Woojeon tea | ||
| Line 32: | Line 30: | ||
|og:title=Jakseol - Teapedia | |og:title=Jakseol - Teapedia | ||
|og:description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | |og:description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | ||
|og:image=http://teapedia.org/ | |og:image=http://teapedia.org/pool/File:Woojeon.webp | ||
|article:publisher=445826108840166 | |article:publisher=445826108840166 | ||
| Line 38: | Line 36: | ||
|twitter:title=Jakseol - Teapedia | |twitter:title=Jakseol - Teapedia | ||
|twitter:site=@TeapediaOrg | |twitter:site=@TeapediaOrg | ||
|twitter:image:src=http://teapedia.org/ | |twitter:image:src=http://teapedia.org/pool/File:Woojeon.webp | ||
}} | }} | ||
Latest revision as of 21:31, 14 January 2025
Jakseol (잭설/雀舌) is a type of hong cha (홍차) or black tea produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province.
The leaves of jaekseol tea are usually dark green or black with a greenish tinge. The tea liquor is an amber-red color. The taste of jaekseol is said to be sweet and clean tasting.
Further information about Korean tea
Weblinks