Harumidori: Difference between revisions

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			[[File:Yabukita-close.jpg\|thumb\|Yabukita leaves]]

	'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.		'''Harumidori''' was developed at the ''Makurazaki Station of the National Institute of Vegetable and Tea Science'' and registered as ''Cha Norin No. 48'' in August 2000. It is a cross of the well known [[Yabukita]] and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for [[sencha]]. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.