Ostfriesentee: Difference between revisions

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[[File:Ostfriesentee.webp|thumb|right|400px|Ostfriesentee]]

The '''Ostfriesentee''' is a strong [[Blend|tea blend]] from Ostfriesland. It consists of various black tea varieties, primarily from [[Assam]]. Additionally, tea from [[Ceylon]] and Africa, as well as Java, Sumatra, and Darjeeling varieties, are also mixed in.

The '''Ostfriesentee''' is a strong, traditional [[Blend|tea blend]] from the northwestern German region of Ostfriesland. It mainly consists of various black teas, with Assam tea, known for its intense, malty flavor, making up the largest portion. The blend is often complemented by Ceylon and African teas, which give the tea a slightly bitter note, as well as Java, Sumatra, and Darjeeling varieties, which are known for their delicate and floral aromas. The exact composition of the blend varies depending on the tea merchant and recipe, but it generally remains strong and aromatic, as it is specially designed to be enjoyed with cream and rock sugar.

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 [[File:Ostfriesentee.webp|thumb|right|400px|Ostfriesentee]]
-The '''Ostfriesentee''' is a strong [[Blend|tea blend]] from Ostfriesland. It consists of various black tea varieties, primarily from [[Assam]]. Additionally, tea from [[Ceylon]] and Africa, as well as Java, Sumatra, and Darjeeling varieties, are also mixed in.
 The '''Ostfriesentee''' is a strong, traditional [[Blend|tea blend]] from the northwestern German region of Ostfriesland. It mainly consists of various black teas, with Assam tea, known for its intense, malty flavor, making up the largest portion. The blend is often complemented by Ceylon and African teas, which give the tea a slightly bitter note, as well as Java, Sumatra, and Darjeeling varieties, which are known for their delicate and floral aromas. The exact composition of the blend varies depending on the tea merchant and recipe, but it generally remains strong and aromatic, as it is specially designed to be enjoyed with cream and rock sugar.