Woojeon: Difference between revisions
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|keywords=Jeoncha | |keywords=Jeoncha | ||
|description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. | |description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. | ||
|image=http://teapedia.org/en/File:Woojeon. | |image=http://teapedia.org/en/File:Woojeon.webp | ||
|image_alt=Korean Woojeon tea | |image_alt=Korean Woojeon tea | ||