Oolong: Difference between revisions

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===Taiwan===

Tea cultivation began in Taiwan ~~only~~ in the mid-19th century. ~~Since then, many~~ of the teas which are grown in Fujian province have also been grown in Taiwan~~. Since the 1970s, the tea industry in Taiwan has expanded at a rapid rate, in line with the rest of Taiwan's economy~~. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed by ~~the Taiwanese~~.

Tea cultivation began in Taiwan in the mid-19th century. Many of the teas which are grown in Fujian province have also been grown in Taiwan. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed by locals.

As the weather in Taiwan is highly variable, tea quality may differ from season to season. Although the island is not particularly large, it is geographically varied, with high, steep mountains rising abruptly from low-lying coastal plains. The different weather patterns, temperatures, altitudes, and soil ultimately result in differences in appearance, aroma, and flavour of the tea grown in Taiwan. In some mountainous areas, teas have been cultivated at ever higher elevations to produce a unique sweet taste that fetches a premium price.

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 ===Taiwan===
-Tea cultivation began in Taiwan only in the mid-19th century. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan. Since the 1970s, the tea industry in Taiwan has expanded at a rapid rate, in line with the rest of Taiwan's economy. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed by the Taiwanese.
+Tea cultivation began in Taiwan in the mid-19th century. Many of the teas which are grown in Fujian province have also been grown in Taiwan. Due to high domestic demand and a strong tea culture, most Taiwanese tea is bought and consumed by locals.
 As the weather in Taiwan is highly variable, tea quality may differ from season to season. Although the island is not particularly large, it is geographically varied, with high, steep mountains rising abruptly from low-lying coastal plains. The different weather patterns, temperatures, altitudes, and soil ultimately result in differences in appearance, aroma, and flavour of the tea grown in Taiwan. In some mountainous areas, teas have been cultivated at ever higher elevations to produce a unique sweet taste that fetches a premium price.