Bancha: Difference between revisions
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== Brewing== | == Brewing== | ||
Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines. | Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines. | ||
== Variants of bancha == | |||
* [[Awa bancha]] | |||
== See also == | == See also == | ||