Rou Gui: Difference between revisions

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	'''Rougui ~~tea~~''' is a [[Mount Wuyi\|Wuyi]] [[~~Oolong~~]]. The name literally means "~~cassia~~". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.		'''Rougui''' is a [[Mount Wuyi\|Wuyi]] [[oolong]]. The name literally means "cinnamon". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.

	This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.		This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.