Dancong: Difference between revisions
No edit summary |
No edit summary |
||
| Line 13: | Line 13: | ||
;[[Rou Gui]] Xiang ([[wikt:肉|肉]][[wikt:桂桂|桂桂]][[wikt:香|香]]): Cinnamon fragrance | ;[[Rou Gui]] Xiang ([[wikt:肉|肉]][[wikt:桂桂|桂桂]][[wikt:香|香]]): Cinnamon fragrance | ||
;Gui Hua Xiang ([[wikt:桂|桂]][[wikt:花|花]][[wikt:香|香]]): Osmanthus fragrance | ;Gui Hua Xiang ([[wikt:桂|桂]][[wikt:花|花]][[wikt:香|香]]): Osmanthus fragrance | ||
;Ye Lai Xiang (夜来香): Tuberose Fragrance | |||
;Mo Li Xiang (茉莉香); Jasmine Fragrance | |||
[[Category:Oolong]] | [[Category:Oolong]] | ||