Bai Mao Hou: Difference between revisions
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[[Image:White-monkey-gross.jpg|thumb| | [[Image:White-monkey-gross.jpg|thumb|left|250px|Bai Mao Hou (White Monkey) tea leaves.]] | ||
[[File:Bai-Mao-Hou-Liquor.jpg|thumbnail|250px|Bai Mao Hou liquor.jpg]] | |||
'''Bai Mao Hou''' ([[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]|[[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]) is a [[green tea]] made from the top two leaves and the bud of new season growth (late March / early April). It originates from [[Wuyi]] shan (Wuyi Mountains) in Fujian Province, China. These delicate leaves are gently and gingerly steamed and dried. The dried leaf is said to look like that of a white-haired monkey's paw. | '''Bai Mao Hou''' ([[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]|[[wikt:白|白]][[wikt:毛|毛]][[wikt:猴|猴]]) is a [[green tea]] made from the top two leaves and the bud of new season growth (late March / early April). It originates from [[Wuyi]] shan (Wuyi Mountains) in Fujian Province, China. These delicate leaves are gently and gingerly steamed and dried. The dried leaf is said to look like that of a white-haired monkey's paw. | ||